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Agriculture and Food Security

Food security worldwide is increasingly causing concern more so in developing countries with the most vulnerable being the smallholder farmers. The main concern, in this case, is insufficient food production caused by supply chain of inputs with most farmers, especially the smallholders not accessing quality inputs, climate change, disasters, conflict, displacement, and a growing global population. The situation has been further aggravated over the last two years by the COVID-19 pandemic which has worsened the world’s food supply chains due to border closures, trade restrictions, and confinement measures that have prevented farmers from accessing markets, and agricultural workers from harvesting crops. 

CDCI is working with various world development agencies including USAID, the World Bank, the African Development Bank (AfDB), and other agencies to provide solutions aimed at mitigating the current and future challenges to agriculture and food security. Our services are focused on: